Dinner with the President, 25 January, 19.00-21.30

The Menu
Förrätt: Borsch with Tanya’s pampushki – warmth and strength from Ukraine.
Huvudrätt: Draniki with smetana and Parmesan – a tribute to my mother’s kitchen and simple joys.
Efterrätt: Apple pie – made from apples of shared generosity, not my own orchard.
A glass of wine included.

This is more than a meal—it’s a taste of freedom and a toast to those who dream of a brighter tomorrow. Your presence completes the story.