Ukrainian Dinner

Ukrainian Dinner including Wine

Starter

Borscht with pampushki baked by Tatyana
Classic beet soup, served hot or cold, with sour cream and fresh dill.

Main Course

Herring Under a Fur Coat (Shuba)
A layered salad with pickled herring, potatoes, carrots, onions, and beets, topped with mayonnaise.

Dessert:

A refreshing fruit sorbet, delicately dipped in Avec